The famous French Niçoise salad is an easy-to-prepare recipe
In this article we will show the famous French Niçoise
Salad, Niçoise salad is one of the easiest international recipes, no hotel or
restaurant in most countries of the world can do without serving niçoise salad
as part of its menu that it offers to its customers, so prepare yourself and
let's start preparing niçoise salad from A to Z.
Ingredients:
- Assorted vegetables (lettuce, arugula)
- Canned or fresh tuna
- Boiled potatoes (potatoes cut into cubes)
- Boiled eggs
- Tomatoes or Souris
- Red onion cut into thin slices
- Black olives for garnish
- Pepper (red, yellow, green) chop as desired
- Green beans
- Corn kernels
- Dijon mustard
- Vinegar
- Olive oil
- Salt and pepper
Method of preparation:
First, prepare the vinaigrette sauce:
"Take a small bowl and beat the Dijon mustard, a little
vinegar, and olive oil together to make the sauce. Season with salt and pepper
to taste"
Secondly, prepare the niçoise salad:
- Start boiling potatoes with the skin in water until cooked about 15 to 20 minutes.
- Remove from the water and leave to cool, then cut into cubes.
- Boil eggs for 8 minutes in boiling water, peel, and then cut into quarters.
- In a bowl, put the chopped vegetables (lettuce, arugula), sprinkle a little sauce on top, and stir gently until combined.
- Then we arrange cubes of boiled potatoes, boiled eggs, tomatoes or sour cut in half, black olives, peppers of all kinds, and corn kernels, then put slices of red onion on top of all and put tuna on top.
- After that, sprinkle a little on the salad so that it is cooked with a delicious vinaigrette.
Serve and enjoy:
It is preferable to serve the niçoise salad in hot
times such as summer or as a dinner meal because it is easy to prepare and
just as healthy as it is easy to digest for those who want to lose weight.