Dishes you must taste when you visit Morocco
Morocco is characterized by its multiculturalism and the diversity of its dishes, so many tourists come to visit Morocco and enjoy Moroccan food.
Dishes you must taste when you visit Morocco, let's get to know them now:
1- Tanjia Marakchia
Tanjia Marrakech is one of the most famous dishes in Marrakesh
Its origin goes back to the tourist city of Marrakech so that everyone who visits Marrakech wants to taste the delicious Tanjia Marrakchia.
2- Tagines
Moroccan food varies from region to region, so you will find some regions featuring different dishes, but we will try to present the most famous dishes in the culture of Morocco. There are many types of Moroccan tagine, the most famous of which are:
- Meat and plum tagine
- Chicken tagine
- Vegetable Tagine (Berber)
- Fish tagine
- Kofta tagine (minced meatballs)
3- Mechoui
The roast meat dish is usually lamb, in which the lamb is inserted into a special oven for barbecue. Then portions of it are served with some Moroccan spices, especially cumin.
There are special places to sell such dishes, for example, in the city of Marrakesh, you can find them in Jamaâ El Fna Square or in the Kasbah. As well as in the weekly markets.
4- Pastilla
Moroccan pastilla, we can say that it is a common dish, that is, all regions of Morocco offer this dish in one formula; However, Moroccan pastilla varies according to its filling.
Of the most famous types of Moroccan pastilla, we find pastillas with chicken, and sea pastilla with Chinese noodles, and the pastilla dish is usually served at parties and events such as weddings or cheetahs.
Many places offer pastilla dishes within their dishes, and you usually find them in major Moroccan restaurants or hotels because the hotels have Moroccan kitchens serving Moroccan food.
5- Mhamer: (Dajaj Mhamer - Roasted chicken)
Roasted chicken is a Moroccan custom, usually on occasions, weddings, and engagements, or when guests come to you, fried chicken is served as a main dish.