Hey there, food lovers! If you've been scrolling through TikTok lately, you've probably stumbled upon the single-serve baked oats trend that's taking over breakfast routines everywhere. It's quick, customizable, and feels like indulging in cake first thing in the morning—without the guilt. As your go-to Chef for all things delicious and nutritious, I'm excited to share this exclusive take on the recipe. Trust me, once you try it, it'll become your new morning staple. Let's dive in!
Why This Recipe is a Game-Changer
Picture this: A warm, fluffy oat cake bursting with fresh berries, naturally sweetened by banana, and ready in under 15 minutes using your air fryer, It's packed with fiber, protein, and antioxidants, making it a powerhouse breakfast that keeps you fueled all day, No fancy equipment needed—just a ramekin and a few pantry staples. As a Chef, I love how this trend turns simple ingredients into something that feels gourmet. Plus, it's endlessly adaptable for whatever fruits or add-ins you have on hand.
Ingredients (Serves 1)
To keep things straightforward, here's a neatly organized list of what you'll need, Feel free to scale up if you're sharing!
- ½ cup rolled oats (old-fashioned works best for texture)
- 1 ripe banana, mashed
- 1 large egg
- ¼ cup fresh or frozen berries (like blueberries, raspberries, or strawberries—mix and match!)
- Optional add-ins: A dash of cinnamon, a teaspoon of vanilla extract, or a handful of chocolate chips for extra indulgence
- A pinch of salt (to enhance flavors)
Step-by-Step Preparation: Chef's Guide
As Chef, I'll walk you through this easy process like we're in the kitchen together. It's foolproof, even for beginners.
Prep time: 2 minutes | Cook time: 10-12 minutes.
- Prep Your Ramekin: Start by greasing a small ramekin or oven-safe mug with a bit of oil or cooking spray. This ensures your baked oats release easily—no sticking disasters!
- Mash and Mix the Base: In a bowl, mash the ripe banana until it's smooth and creamy. Crack in the egg and whisk everything together until well combined. This creates a naturally sweet and binding base.
- Add the Dry Ingredients: Stir in the rolled oats and a pinch of salt. If you're using optional flavors like cinnamon or vanilla, mix them in now for that aromatic boost.
- Fold in the Berries: Gently fold in your berries. If they're frozen, no need to thaw—they'll burst beautifully during cooking. Pour the mixture into your prepared ramekin.
- Air Fry to Perfection: Place the ramekin in your air fryer preheated to 350°F (175°C). Cook for 10-12 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. Keep an eye on it, as air fryers can vary.
- Cool and Enjoy: Let it cool for a minute or two (if you can wait!), then dig in. Top with extra berries, a dollop of yogurt, or a drizzle of nut butter for that chef-level finish.
Chef's Pro Tips for the Best Results
- Oven Alternative: No air fryer? Bake in a preheated oven at 375°F (190°C) for 15-18 minutes.
- Make It Vegan: Swap the egg for a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water, let sit for 5 minutes).
- Storage Hack: Prep a few ramekins ahead and store in the fridge overnight for grab-and-go mornings—just air fry when ready.
- Nutritional Boost: This clocks in at around 300-400 calories per serving, depending on add-ins, with plenty of fiber to keep you satisfied.